Markets & Rosé in Provence
To linger in Provençal markets and vineyards, savoring rosé-soaked days tailored for romantic food and wine lovers.
About This Trip
Trip at a glance
See the route before diving into daily details.
Trip Highlights
Trip Impressions
Your Journey — Preview
Arrival and Avignon Ramparts
You land in Provence and follow the A7 north, watching vineyards and cypress-clipped farmhouses slide past as you drive into walled Avignon. After dropping bags, you ease into the city’s rhythm over a simple café lunch and your first glass of local rosé. The afternoon is for the Palais des Papes, wandering vast stone halls and terraces above the Rhône. As light softens, you stroll toward the Pont Saint‑Bénézet before a cozy dinner in the old town.
Les Halles and Farmhouse Cooking
Morning begins inside Les Halles d’Avignon, where piles of tomatoes, gleaming fish, and golden fougasse set the tone. With a coffee and pastry in hand, you wander between stalls, tasting olives and chatting about ingredients. Late morning, you drive out toward the countryside to a farmhouse kitchen, rolling up your sleeves for a hands‑on Provençal cooking class built around what you just bought. Lunch stretches into the afternoon at a long table before you drift back to Avignon for a simple, relaxed dinner.
Châteauneuf-du-Pape Cellar Day
You trade Avignon’s stones for vines, driving north into Châteauneuf‑du‑Pape where low, wind‑scrubbed vineyards roll toward a ruined castle. A first tasting at a traditional estate introduces the appellation’s structure and spice, followed by a casual village lunch. The afternoon deepens things at the Wine Museum Brotte, where exhibits explain terroir and a guided flight lets you compare styles. Back in Avignon, you wander through lamplit streets before sitting down to a slow, wine‑friendly dinner.
Days 4–10 await in the full itinerary
Day-by-day schedules, places, and insider tips — personalized to you.











