Kakheti Firelight Supras

Georgia6 days$$SpringSummerFall

About This Trip

Clay cups knock softly together as the first toast rises over the courtyard, the fire snapping in the corner of the marani. Smoke drifts past hanging vines and stacked qvevri jars while your host, tonight’s tamada, stands to speak. His words roll in Georgian, slow and deliberate, answered by murmurs, smiles, and the rustle of bread being torn and passed around the long table. Somewhere beyond the courtyard walls, dogs bark, a tractor growls back toward the vineyards, and the last light fades over the Alazani Valley. Mornings in Kakheti arrive quietly. You step out into cool air that still smells of damp earth and grape leaves, walking through vineyards that have wrapped themselves around old Tsinandali estates for generations. Workers move between the rows with practiced ease, clipping, tying, calling to one another. The mountains sit sharp and white on the horizon, watching as you wander past stone walls and shaded verandas, coffee warming your hands. By late morning, the road pulls you toward Telavi. The bazaar hums: cheese sellers calling out, piles of tarragon and purple basil stacked high, strings of churchkhela swinging above buckets of walnuts. A slice of sour tklapi catches on your tongue; a cheesemonger presses a crumbly, salty sample into your palm. You pick your way through the market, following the smell of fresh bread to a corner where puri comes hot from the tone oven. Afternoons climb higher. Monastery walls at Alaverdi, Gremi, and Nekresi open wide views across the valley floor, vineyards spreading like a patchwork toward the foothills of the Caucasus. Bells mark the hour. Monks pass in quiet conversation, and you stand between cool stone and open sky, the day’s heat rising from the fields below. Evenings return you to the villages. In Sighnaghi, you walk the town walls as the sun slides behind the ridge, the lights of the valley flickering on one by one. Back in the courtyard, another supra gathers pace; neighbors arrive with their own bottles and songs. Voices weave into polyphonic harmonies that seem to hang in the smoke above the table. On your last night, you sit a little apart from the circle, firelight on your glass, listening as one final toast rises gently into the dark.

Trip at a glance

See the route before diving into daily details.

To Kakheti’s Vineyard Hearth
Day 1
To Kakheti’s Vineyard Hearth
Tsinandali
Scenic drive over Gombori Pass into Kakheti.

Trip Highlights

Firelit supras in family marani courtyards with local tamada toasts.Morning walks through vineyards around historic Tsinandali estates.Telavi bazaar tastings of cheeses, tklapi, herbs, and churchkhela.Valley panoramas from Alaverdi, Gremi, and hilltop Nekresi Monastery.Sunset strolls along Sighnaghi’s walls above the Alazani Valley.Polyphonic songs and homemade wines shared with village neighbors.

Trip Impressions

Your Journey — Preview

Day 1

To Kakheti’s Vineyard Hearth

Tsinandali

Leave Tbilisi for Kakheti’s rolling vineyards, pausing at a roadside church before settling into a Tsinandali village marani, where your first firelit supra stretches late into night.

Scenic drive over Gombori Pass into Kakheti.Arrival at family-run vineyard homestay in Tsinandali.First firelit supra with homemade qvevri wines.
Day 2

Telavi Markets and Monastery Wine

Telavi

Wake among vines, then browse Telavi’s market for cheese and churchkhela before visiting Alaverdi Monastery; return for a longer supra with toasts flowing under vine-draped pergola.

Cheese, herbs, and churchkhela at Telavi market.Visit Alaverdi Cathedral amid wide vineyard plains.Second-night supra with grilled mtsvadi and garden vegetables.
Day 3

Gremi Towers and Nekresi Views

Nekresi Monastery

Enjoy a slow morning in the vineyard, then drive to Gremi and Nekresi hilltop monastery for valley panoramas, finishing with a cellar tasting in your host’s cool marani.

Climb to forested Nekresi Monastery for valley views.Explore frescoed church and towers of Gremi Citadel.Cellar tasting of amber and red qvevri wines.

Days 46 await in the full itinerary

Day-by-day schedules, places, and insider tips — personalized to you.